What Can you Make with an Espresso Machine?

Darn good coffee that’s what!

You spent time stressing over which espresso machine to buy. You found the perfect one! It was the right price, it gets great reviews, it looks fabulous on your counter. Now you find yourself asking the most simple of questions. What can you make with an espresso machine?

The answer is even more simple, an awful lot! These machines are versatile and meant to make a variety of beverages. Of course, most believe the only thing that comes out of an espresso machine is a cup of espresso or cappuccino! There are lots of options with an espresso machine. Here are some great beverages to try.

First, of course is espresso! To make a great cup you should start with filtered water because it is more pure and will not take away from the flavor of the espresso beans. Then choose beans that are rich in flavor. Smell them if you can before you purchase them. They should have a vibrant and rich bodied scent when you open the bag. Inspect the beans as they should have a little bit of an oily residue to them. Have them ground (or better yet use your own mini grinder to make it fresher)for an espresso machine. Fill up your machine with coffee and enjoy a cup in its simplest forms.

The next classic espresso machine favorite is cappuccino. The secret to this beverage isn’t just in the espresso but in the frothed milk. The espresso is made much in the same way as mentioned before but then you have to froth your milk.

You can use any milk from whole to skim to accomplish this. Ideally, the milk should get to about 150 degrees
Fahrenheit to be frothed properly. One can also eyeball it to make sure you have a nice head of froth to top off your drink.

Lattes are another great drink to be made with an espresso machine. Lattes are very similar to cappuccinos in preparation. The difference comes in the amount of milk added to the drink. Lattes usually have more milk than a cappuccino. Some coffee houses prepare them without foam or very little but you can add foam from the milk in the same way that you do with a cappuccino.

A cafe mocha is another great variant to the beverage list of what can you make with an espresso machine. This is basically a latte that has either special chocolate syrup or mocha powder (or both) added to it with the espresso, then the milk, then the froth. It is a sweet and delicious treat that makes your sweet tooth sing!

Finally, there are other things a creative individual can do with an espresso machine. If you have a home ice cream maker, coffee flavored ice cream is about the most delicious thing on Earth to a coffee lover.

Espresso is preferred over regular coffee when making coffee ice cream because it is bolder and will blend with the cream but not be overcome by it. Espresso can really make your coffee ice cream something special!

Can you Make Regular Coffee in an Espresso Machine?

Many people often ask the question, “Can you make regular coffee in an espresso machine?” without really understanding what espresso and coffee are and how it is made. To answer the question, yes you can make coffee in an espresso maker if you understand the difference between coffee and espresso.

Espresso is a more concentrated version of coffee that is brewed by high pressure. The difference between coffee and espresso is simply in the concentration. The coffee bean in essense is the same. It is true that most individuals will seek out bolder flavored beans for espresso. It is also true that the beans must be finely ground to use in an espresso machine. However, outside of that, there are few differences between coffee and espresso.

Then how can you make regular coffee in an espresso machine? The first way is through experimentation. The espresso that is brewed will be far too concentrated and rich to be used for regular cofee. It will require dillution. To accomplish this you can use a general rule of thumb for dillution. One shot of espresso roughly needs about 2-3 ounces of water to be in the coffee range of taste and flavor. This is also dependant on the individual who is drinking the coffee. If you are a dark coffee drinking with a taste for bold coffee, you might dillute it less. You will need to play with the amount of boiling water added to the espresso shot to come up with a concentration that best matches your regular coffee taste.

You should use whatever coffee you normally use to accomplish this. However, it must be finely ground for a pressurized machine. If it is already ground you will need to use a small electric grinder to make it the correct size. Too large a coffee ground can damage an espresso machine and cause a buildup of pressure. You can also use espresso beans depending on your taste.

There are also a great number of great espresso machines that are adding a coffee drip feature. The popularity of espresso machines has exploded in recent years. However, due to lack of counter space, people were reluctant to give up their old reliable coffee machine for solely an espresso machine. Then the manufacturers of espresso machines got very smart. They combine the two to make it easier for consumers to avoid having to choose. Delonghi has a great model coffee/espresso machine that has a coffee pot drip side and an espresso side. This means you can have the best of both worlds!

In the end, coffee strength is a personal taste. Some of us love a thick, bold cup of coffee. Some of us crave a light and creamy coffee loaded with sweets. The bottom line appears that there are many ways to get cofee from an espresso machine if you are willing to do some experimentation to find your perfect bean and concentration. If you don’t want to take the time to figure it out, you can opt for a combination model machine that can make both.

Can you Make a Latte with an Espresso Machine?

If you are a new espresso machine owner or you are looking to purchase one you might be asking yourself, “Can you make a latte with an espresso machine?”. The answer is that you can make lattes as they are not much different than cappuccinos.

Lattes typically have more milk than a cappuccino. They also can have flavors added to them with powders or syrups to enhance the taste of your beverage. Here are some very simple instructions on how to use your espresso machine to make a great latte!

A good espresso machine should have a frother that is capable of bringing the milk up to 150 degrees Fahrenheit. You can use whole milk, low-fat milk or even skim milk when steaming and frothing milk. One essential that can not be skipped is a metal steaming pitcher. Using a thermometer, steam the milk to the optimal temperature and then froth it a bit. To froth milk the end of the steamer should be near the top but still submerged. This will make a nice head of foam to add to your latte.

As a general rule, the milk should be started before the espresso is brewed because it takes longer. Once the milk is beginning to steam, the espresso shot or shots should be made. A good espresso bean will yield a very bold and fragrant espresso that will add to the flavor of the latte. While one shot is the typical amount of espresso to add to a latte, you can add up to three (if you really need a boost four) shots to the beverage. Remember that you will need to add more milk so make sure you choose a large enough cup! Once this is brewed set it aside until the milk is finished.

The milk is typically added to the cup before the espresso. Lattes should use about one half cup of steamed milk to one cup. This is an individual preference. Leave the froth in the cup for the end. The espresso is then added to the beverage slowly to add a layering effect. The last step is to add the foam on top. You can also make pretty interesting designs in the milk by experimenting with frothing. You started out wondering if you can make a latte with an espresso machine and now you are making latte art! This takes quite a bit of practice but with delicious results!

There are many variations to a latte that can be used once you have mastered using your espresso machine. Many individuals like to add flavored syrups to their lattes or powders. They come in every variety imaginable: mocha, caramel, raspberry, vanilla. The syrup is usually added to the cup before any milk or espresso is added. This can make an outstanding dessert beverage or a simple treat for a coffee lover.

Some individuals also like to add toppings to their lattes as a final flavor addition. Nutmeg, chocolate shavings, cinnamon are all popular choices. These enhance the flavor and complement syrups that are added to the drink. Fire up that machine and get to work! There is a fantastic latte in your future!

6 Easy Tips for Brewing Espresso at Home

You might be the kind of coffee addict that experiences the expresso from a commercial machine made by a trained barista, on a routine basis. A wonderful master espresso machine will no doubt be the machine of choice for most quality expresso shops. Added to that, the barista will no doubt have spent some time training and learning the craft.

So when the eager coffee drinker returns home and tries to make their own cup of espresso, the results are not surprisingly to a degree underwhelming.

Nevertheless, a smashing cup of espresso made at home can be a reality if you have good equipment and are keen to make a little bit of effort.

Let’s look at the six main ingredients in extracting a decent expresso at home.

1) Store your coffee in the correct manner. The perfect place for coffee is a dry, dark place at about room temperature (37 celcius). A china jar is a better container than a plastic or metal one. For optimum coffee flavor resist the temptation to store coffee in the fridge or freezer.

2) Don’t try to make your coffee last too long. In a perfect world, coffee should be used within a week to 10 days. Consequently, when you go shopping for coffee go for smaller packages. Coffee will begin to deteriorate in flavour if kept for longer than a week or so.

3) Buy yourself a quality expresso maker. These days, the market is full of decent espresso makers. From fancy expensive machines like the Saeco 21103 Royal professional espresso machine to cheaper, smaller models like Briel ES35AFB we have a groovy selection of good machines to help make the perfect expresso.

If in doubt, try reading some expresso machine reviews or get some advice from a quality sales assistant.

4) Know what your machine can and can’t do. The truth is home expresso machines aren’t likely to produce enough water pressure to extract expresso well. 120 pounds per square inch is the ideal level. Ensure you check the owner;s guide of your machine for the pressure. In most liklihood, your expresso machine will only have one heater. This means that the hot water is mixed with the steam resulting in a bitter espresso.

5) Take your time over your bean grinding. A two-bladed grinder will provide the best reults. A single blade machine will work ok but won’t be nearly as satisfactory. in addition, the blades should be kept sharp. After every 20 kgs of beans, replace the blades.

6) Use expresso extraction methods suited for the home, not for a commercial expresso machine. A coarser coffee grind is more suited to the home machine. In addition, dont pack the coffee too tightly. Your home machine will probably provide less pressured steam in less time than a commercial machine. Take this into account when steaming.

When all is said and done, espresso extraction is best done by the pro barista. It’s a much better experience to enjoy an expresso from a commercial-grade machine, made by a trained barista. But with a good home machine and attention to the points mentioned above, a decent cup of espresso can be made in the home.